Food Safety for Supervisors - Participate in safe food handling (SITXFSA006) Online delivery

Accredited Course
Written By LET Website

Course code: SITXFSA006

Course outline

Every food supply business must have a food safety supervisor. This course incorporates basic food hygiene principles and practical applications in the work place. You will gain the knowledge of the implementation and maintenance of the food safety standards in the workplace.

Prerequisites

  • Participants require basic computer skills

  • Provide evidence (supply a copy of certificate) of having completed the food hygiene unit, either SITXFSA001 or SITXFSA005 within the last 2 years

  • Be currently employed in the hospitality industry - (Trainer to visit workplace)

Course delivery

Theory component delivered On-line
Fee: $100.00 plus travel costs for Trainer to visit workplace
*Enrol anytime by contacting the office

Next steps

Contact Laurels Education & Training:

  • Monday to Friday (9am - 4pm) at 229 Main Street, Bacchus Marsh.

  • Phone (03) 5367 1061 or email info@thelaurels.org.au

LET Website
Previous

Xero Accounting Software – Beginners and More
Next

Microsoft Word - Skills for the office