SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisors Course)

    SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisors Course)

    Course Outline

    This course is designed specifically for the Food Safety Supervisor. The course incorporates basic food hygiene principles and how to apply them in a workplace environment. Participants will learn how to effectively implement and manage food safety standards in the workplace.

    This is an industry standard course delivered by experienced industry experts in a supportive and encouraging environment.

    Course Delivery

    Commences: Dates to be advised. Call our office to put your name on the expression of interest list.

    Completion: TBA

    Day: TBA

    Time: TBA

    Cost: $130 ($110 if SITXFSA001 has been previously completed at LET)

     

    NRT-f

    Prerequisites

    SITXFSA001 Use hygienic practices for food safety

    Students undertaking this course will need to provide evidence of having completed “SITXFSA001 Use hygienic practices for food safety” prior to commencement. You will be required to present your original Statement of Attainment prior to the commencement of the supervisor course.

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