SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisors Course)
Course Outline
This course is designed specifically for the Food Safety Supervisor. The course incorporates basic food hygiene principles and how to apply them in a workplace environment. Participants will learn how to effectively implement and manage food safety standards in the workplace.
This is an industry standard course delivered by experienced industry experts in a supportive and encouraging environment.
Course Delivery
Commences: Dates to be advised. Call our office to put your name on the expression of interest list.
Completion: TBA
Day: TBA
Time: TBA
Cost: $130 ($110 if SITXFSA001 has been previously completed at LET)
Prerequisites
SITXFSA001 Use hygienic practices for food safety
Students undertaking this course will need to provide evidence of having completed “SITXFSA001 Use hygienic practices for food safety” prior to commencement. You will be required to present your original Statement of Attainment prior to the commencement of the supervisor course.