Hospitality and Food Safety Courses
RESPONSIBLE SERVICE OF ALCOHOL
This certificate is essential if you are working in or intend to work in the hospitality sector. This is the Official Victorian Liquor Licensing Commission program designed to increase knowledge and awareness of the issues and problems caused by drunkenness and how to deal with them. On successful completion students will receive a Statement of Attainment for SITHFAB009A "Provide Responsible Service of Alcohol"
Code: 121RSA1
Date: Thursday, 23rd February, 2012
Time: 6.00 pm - 10.00 pm 1 Session
Fee: $75.00
Code: 121RSA2
Date: Thursday, 22nd March, 2012
Time: 9.00 am - 1.00 pm 1 Session
Fee: $75.00
RESPONSIBLE SERVICE OF GAMING
The Responsible Service of Gaming course is part of the Victorian Gaming Industry's ongoing commitment to the implementation of responsible gaming practices.
This nationally accredited program has been developed to meet the needs of gaming in Victoria (from both an employee and a customer perspective).
This course provides gaiming staff and potential gaming staff with the necessary knowledge and skills required to develop responsible, caring and professional service in the gaming environment, so that the negative potential for harm is minimised.
Food Safety
The National Food Safety Standards require that all food businesses ensure their food handlers have the skills and knowledge of food safety and hygiene for the work they do.
To ensure you are choosing the correct course to meet your needs, select from the following:
FOOD SAFETY SUPERVISOR (IMPLEMENT FOOD SAFETY)
This two day course is designed specifically for the Food Safety Supervisor. The sessions incorporate basic food hygiene principles and their practical application in the workplace and the implementation and maintenance of food safety standards in the workplace. Suitable for any one involved in food preparation including households, canteens, cafes, hotels, residential facilities and child care establishments. Topics include: hygiene and sanitation, food handling practices, personal hygiene and food health legislation and the implementation of food safety procedures.
Students who successfully complete the unit competencies will receive a Statement of Attainment for the following units form Certificate II in Hospitality
- SITXOHS002 Follow Workplace Hygiene Procedures
- SITXFSA001A Implement Food Safety Procedures.
Code: 121FOODS
Date: Mondays- 19th and 26th March, 2012
Time: 9:00am - 4.30 pm 2 Sessions
Fee: $185.00
FOOD HYGIENE
Suitable for staff working in any food business. The National Food Safety Standards require that all food businesses ensure their food handlers have the skills and knowledge of food safety and hygiene for the work they do. The following course is suitable for staff working in any food business.
Students who successfully complete the unit competencies will receive a Statement of Attainment for SITXOHS001A Follow Workplace Hygiene Procedures from Certificate II in Hospitality
Code: 121FOOD
Date: Monday, 5th March, 2012
Time: 9.00 am - 4:30pm 1 Session
Fee: $120.00
COOKING
SWEET PASTRY MAKING - CHOUX PASTRY
Eclairs and Profiteroles - This is a "hands on" class for those who would like to master the art of traditional French choux pastry, the basis for a range of luscious desserts. While your pastry is cooling you will learn to make a yummy French custard filling and chocolate ganache topping to create your classic chocolate eclairs and profiteroles.
Code: 121TART
Tutor: Chris Reid - Angelos Bakery
Date: Wednesday, 14th March, 2012
Time: 6.00 pm to 9.00 pm 1 Session
Fee: $40.00
DELICIOUS DESSERTS - CREME BRULEE
Impress your guests at your next dinner party with this simple but impressive dessert of a rich vanilla custard beneath a glassy toffee crust
Code: 121CREME
Tutor: Chris Reid - Angelos Bakery
Date: Wednesday, 21st March, 2012
Time: 6.00 pm to 9.00 pm 1 Session
Fee: $40.00
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