The Laurels - Bacchus Marsh Community College, Victoria

Hospitality and Food Safety Courses

RESPONSIBLE SERVICE OF ALCOHOL

This certificate is essential if you are working in or intend to work in the hospitality sector. This is the Official Victorian Liquor Licensing Commission program designed to increase knowledge and awareness of the issues and problems caused by drunkenness and how to deal with them. On successful completion students will receive a Statement of Attainment for SITHFAB009A "Provide Responsible Service of Alcohol"

TERM 3
Code: 103ALCH
Tutor: David Hall
Date: Thursday,
Time: 6pm - 10pm 1 Session
Fee: $65.00

TERM4
Code: 104ALCH
Tutor: David Hall
Date: Thursday, 14th October, 2010
Time: 6pm - 10pm 1 Session
Fee: $65.00

Code: 104ALCH1
Tutor: David Hall
Date: Thursday, 6th December, 2010
Time: 6pm - 10pm 1 Session
Fee: $65.00

Food Safety

The National Food Safety Standards require that all food businesses ensure their food handlers have the skills and knowledge of food safety and hygiene for the work they do.
To ensure you are choosing the correct course to meet your needs, select from the following:

FOOD SAFETY SUPERVISOR (IMPLEMENT FOOD SAFETY)

This two day course is designed specifically for the Food Safety Supervisor. The sessions incorporate basic food hygiene principles and their practical application in the workplace and the implementation and maintenance of food safety standards in the workplace. Suitable for any one involved in food preparation including households, canteens, cafes, hotels, residential facilities and child care establishments. Topics include: hygiene and sanitation, food handling practices, personal hygiene and food health legislation and the implementation of food safety procedures.

Students who successfully complete the unit competencies will receive a Statement of Attainment for the following units form Certificate II in Hospitality

• SITXOHS002 Follow Workplace Hygiene Procedures
• SITXFSA001A Implement Food Safety Procedures.

TERM 3
Code: 103FOODS
Tutor: David Hall
Date: Mondays- 23rd and 30th August, 2010
Time: 9:00am - 4.30 pm 2 Sessions
Fee: $165.00

TERM 4
Code: 104FOODS
Tutor: David Hall
Date: Mondays- 22nd and 29th November, 2010
Time: 9:00am - 4.30 pm 2 Sessions
Fee: $165.00

FOOD HYGIENE

Suitable for staff working in any food business. The National Food Safety Standards require that all food businesses ensure their food handlers have the skills and knowledge of food safety and hygiene for the work they do. The following course is suitable for staff working in any food business.

Students who successfully complete the unit competencies will receive a Statement of Attainment for SITXOHS001A Follow Workplace Hygiene Procedures from Certificate II in Hospitality

TERM 3
Code: 103FOOD
Tutor: David Hall
Date: Monday, 2nd August, 2010
Time: 9am - 4:30pm 1 Session
Fee:  $105

TERM 4
Code: 104FOOD
Tutor: David Hall
Date: Monday, 25th October, 2010
Time: 9am - 4:30pm 1 Session
Fee: $105.00

Code: 104FOOD1
Tutor: David Hall
Date: Monday, 6th December, 2010
Time: 9am - 4:30pm 1 Session
Fee:  $105

---