FOLLOW WORKPLACE HYGIENE PRACTICES             Click here for this terms details
The National Food Safety Standards require that all food business ensure their food handlers have the skills and knowledge of food safety and hygiene for the work they do the follow course is suitable for staff working in any food business. Students who successfully complete the unit competencies will receive a Statement of Attainment THHGHSO1B "Follow Workplace Hygiene Practices"

FOOD SAFETY SUPERVISOR                                 Click here for this terms details
This two day course is designed specifically for the Food Supervisor (THHBCC118).. These sessions incorporate basic food hygiene principles and their practical application in the workplace. Suitable for anyone involved in food preparation including households, canteens, cafes, hotels, residential facilities and child care establishments Topics include: hygiene and sanitation, food handling practices, personal hygiene, food health legislation.